Hi, I’m Lisa, the passionate founder of Whisk with a Twist, where I specialize in gluten-free baking and sharing the joy of cooking with those who have special dietary needs. My journey began in 2011, when I was diagnosed with celiac disease. As a lifelong baker, it was a huge lifestyle shift—but it pushed me to develop recipes that were just as flavorful and satisfying as the classics I grew up making.

Since then, I’ve made it my mission to create delicious, high-quality gluten-free baked goods that bring joy and comfort to others navigating similar dietary challenges. My kitchen is 100% gluten-free and celiac-friendly, so you can order with confidence knowing everything is made with care and safety in mind.

At Whisk with a Twist, I aim to be a trusted leader in the gluten-free baking and cooking space—creating a community where dietary limitations are met with creativity, flavor, and love. Whether you’re looking for fresh baked goods or want to learn how to make them yourself, I’m here to help you enjoy every bite, the gluten-free way.