Gluten-Free Sourdough Bread
Say hello to the loaf that started it all. Our gluten-free sourdough is golden on the outside, soft and chewy on the inside, and naturally fermented for that classic tang you know and love—without the gluten.
Crafted in small batches using our signature gluten-free flour blend, this loaf is 100% celiac-safe, made from scratch, and slow-proofed for optimal flavor and texture. Perfect for toasting, sandwiches, or enjoying warm with a smear of butter.
🍞 Naturally fermented
🍞 Gluten-free & made without preservatives
🍞 Available for pickup in Gilbert
This isn’t your average gluten-free bread. It’s the kind you’ll crave daily. ** Please note there is a 3 day process for all sourdough products**





